Jordan Purdy
Golden Valley
Summary
Most of my skills are obtained through many years of working in restaurants as a cook. I am very familiar with proper food and alcohol handling and follow guidelines accordingly to the laws. I have the ability to handle multiple projects simultaneously with a high degree of accuracy. An expertise at maintaining a sanitized and safe work area, and pro efficient in multitasking with excellency in time management. I am very reliable, dependable and trustworthy, available for work no matter what situations. Willing to work weekends, holidays and evenings. Very Comfortable working in fast-paced environments in team setting or independently. Willing to take on added responsibilities to meet team goals. My job is always my main priority. I am the most hardworking and passionate when it comes to work. Very fast learner, I have the ability to adapt to any environment. I'm a great team player, I can maintain a good positive energy at all times even under pressure, but I can also work by myself and still completely all my responsibilities fully and efficiently.
Overview
16
16
years of professional experience
Work History
Line Cook
Grand Canyon Brewery
03.2023 - 05.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Crew Member
Fatburger
02.2015 - 10.2016
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Crew Member Cook
McDonald's
04.2013 - 08.2014
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Followed company recipes and production standards to satisfy customers.
- Received and stored food supplies, raw materials and other ingredients.
Landscape Foreman
Barrios Landscaping
02.2011 - 05.2013
- Installed and maintained landscapes at homes, offices, and parks.
- Operated landscaping equipment with focus on safety and machine longevity.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Increased efficiency by maintaining a clean and organized work environment both on job sites and at the company yard.
- Performed planting, watering, mulching, and edging of lawns.
Machanic
Barstow Tires And Brake
05.2008 - 05.2011
- Inspected and tested equipment to locate worn and damaged parts.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
Education
None - General Studies
Mohave High School
Bullhead City, AZ05.2010
Skills
- Time Management
- Very Detail-Oriented
- Highly Motivated
- Proefficient in Sanitization and Organization
- Reliable, Dependable and Trustworthy
- Food safety knowledge
- Prioritize Quality Assurance
- Proefficient in Kitchen Operations
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Line Cook
Grand Canyon Brewery
03.2023 - 05.2024
Crew Member
Fatburger
02.2015 - 10.2016
Crew Member Cook
McDonald's
04.2013 - 08.2014
Landscape Foreman
Barrios Landscaping
02.2011 - 05.2013
Machanic
Barstow Tires And Brake
05.2008 - 05.2011
None - General Studies
Mohave High School
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