Jose Candelario
Buckeye
Summary
Dynamic Executive Chef with a proven track record at Estrella Estates, excelling in menu development and team leadership. Enhanced customer satisfaction through innovative, diverse menus while ensuring compliance with food safety standards. Skilled in cost control and fostering a positive work environment, driving exceptional service and operational efficiency.
Overview
12
12
years of professional experience
Work History
Executive Chef
Estrella Estates
12.2023 - 03.2025
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef/ Food and Beverage Manager
Hilton Hotel
12.2012 - 02.2014
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Restaurant Manager
Dennys Restaurant
04.2020 - 12.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Outside Sales Representative
Shamrock Foods
01.2014 - 03.2020
- Increased territory sales by building strong relationships with key clients and identifying new business opportunities.
- Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
- Established new accounts through cold calling and personal visits to potential customers.
- Exceeded monthly sales targets and quotas consistently.
- Managed a large client base, consistently exceeding sales targets and contributing to overall team success.
Education
Associate Of Arts - Business Administration
San Joaquin Valley College
Visalia, CA06.1990
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
Languages
Spanish
Elementary
Timeline
Executive Chef
Estrella Estates
12.2023 - 03.2025
Restaurant Manager
Dennys Restaurant
04.2020 - 12.2023
Outside Sales Representative
Shamrock Foods
01.2014 - 03.2020
Executive Chef/ Food and Beverage Manager
Hilton Hotel
12.2012 - 02.2014
Associate Of Arts - Business Administration
San Joaquin Valley College
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