Monitored premises to ensure safety and security for all personnel.
Conducted regular patrols to identify potential security risks and hazards.
Responded promptly to alarms and emergency situations as they arose.
Assisted in maintaining access control procedures at entry points.
Documented incidents and prepared detailed reports for management review.
Provided customer service by greeting visitors and answering inquiries professionally.
Collaborated with local law enforcement during investigations or emergencies.
Participated in training programs to enhance security protocols and procedures.
Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
Maintained accurate logs of all security related activities.
Addressed problems quickly and reported clear information while working under minimal supervision.
Process Assistant
Amzon
Phoenix
09.2022 - 02.2025
Supported team members in troubleshooting operational issues as they arose.
Participated in training sessions to learn new software and tools effectively.
Provided support to team members in resolving process-related issues.
Identified areas for improvement and recommended solutions to optimize processes.
Facilitated training sessions for staff on how to use newly implemented processes effectively.
Provided product shipment logistical support and quality control by coordinating with vendors, resulting in increased revenue.
Supervised daily warehouse operations and ensured efficient workflow.
Oversaw daily warehouse operations and ensured adherence to safety protocols.
Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
Warehouse Worker
Target Logistics
Phoenix
08.2018 - 11.2022
Operated forklifts and pallet jacks to move inventory efficiently.
Organized and maintained warehouse shelves for optimal accessibility.
Inspected incoming shipments for damage and accuracy before processing.
Assisted in training new employees on safety protocols and procedures.
Used pallet jacks to move items to and from warehouse locations.
Packaged items carefully using protective materials like bubble wrap or foam sheets.
Organized warehouse space for efficient storage of products.
Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
Staged and sorted multiple types of products for loading.
Operated scanners, computers, and other equipment to track orders.
Preserved safe work environment by maintaining clean workstations and pallet area.
Chef de Cuisine
Harrah's Casino
Laughlin
11.2014 - 08.2018
Created innovative menus reflecting seasonal ingredients and culinary trends.
Supervised kitchen staff to ensure efficient food preparation and service.
Managed inventory levels, ordering supplies to maintain kitchen operations.
Developed training programs for new chefs on best cooking practices.
Collaborated with front-of-house staff to enhance guest dining experiences.
Ensured compliance with food safety regulations and hygiene standards.
Coordinated special events and catering services for casino patrons.
Oversaw kitchen equipment maintenance and cleanliness for optimal functionality.
Scheduled shifts for kitchen staff according to restaurant needs.
Tracked kitchen's inventory and ordered new food and supplies when needed.
Managed staff of cooks, dishwashers, and other kitchen personnel.
Developed and implemented new menu items to meet customer needs.
Ensured compliance with food safety regulations.
Supervised food production to ensure quality standards were met.
Trained new hires in proper kitchen procedures.
Ordered supplies and equipment when necessary.
Worked closely with other chefs and cooks and provided hands-on training and teaching.
Managed budget, labor, and direct operating expenses for operation.
Reviewed customer feedback and identified areas for improvement.
Conducted regular quality checks on dishes before serving to guests.
Stored foods correctly using correct storage containers and labelling systems.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.