Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jose Moreno

Phoenix

Summary

Dynamic and detail-oriented culinary professional with experience at Carmine's Italian Restaurant. Expert in food safety and recipe execution, ensuring optimal freshness and quality. Proven ability to manage inventory effectively while fostering team collaboration to maintain a pristine kitchen environment. Committed to excellence in food preparation and sanitation standards.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Prepar Cook

Pilot House Bar & Grill
New York
06.2024 - 12.2025
  • Made meals in accordance with company standards and requirements.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Received and stored food and supplies.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Prepar Cook

Carmine's Italian Restaurant
New York
06.2018 - 02.2020
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Monitored stock levels of food items and ordered more when necessary.

Education

Bachelor of Science - Biology

Británico Del Ecuador
Guayaquil Ecuador
02-1987

Skills

  • Food safety
  • Recipe execution
  • Inventory management
  • Equipment cleaning
  • Food preparation
  • Team collaboration
  • Attention to detail
  • Food storage

Languages

English
Professional

Certification

  • Driver License
  • Employment Authorization

Timeline

Prepar Cook

Pilot House Bar & Grill
06.2024 - 12.2025

Prepar Cook

Carmine's Italian Restaurant
06.2018 - 02.2020

Bachelor of Science - Biology

Británico Del Ecuador
Jose Moreno