JOSEPH CARIDDI

Managerial level culinary professional with proven experience leading high-volume banquet and restaurant operations. Skilled in team leadership,, inventory management, and food safety compliance. Training staff, and delivering consistent, high-quality food service. Adept at managing fast-paced environments while maintaining strict quality and sanitation, known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.