Joseph Trujillo
Tucson
Summary
Driven by a passion for creativity and a commitment to excellence, every project is approached with respect and dedication. A proven track record of advancing from entry-level positions to leadership roles demonstrates a strong work ethic and an unwavering focus on transforming challenges into opportunities for growth. Each endeavor is seen not merely as a job, but as a stepping stone toward building a fulfilling career. Emphasizing collaboration and innovation, the goal is to make a meaningful impact in every role.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Head Chef / Manager
Fuku Sushi
06.2018 - Current
- Coordinated and organized appointments efficiently.
- Managed procurement of restaurant supplies.
- Coordinated logistics for high-capacity catering functions.
- Prepared and executed ingredients and orders for unique cuisine.
- Enhanced menu by introducing innovative items.
Head Chef
Casino Del Sol Resort
01.2023 - 05.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Manager / Lead Sushi Chef
Obon Sushi Bar Ramen
06.2015 - 01.2024
- Company Overview: Operate and oversee daily operation of a busy restaurant located in the heart of downtown Tucson.
- Operate and oversee daily operation of a busy restaurant located in the heart of downtown Tucson.
- Supervising a large team during dinner services in areas such as quality, consistency and efficiency to optimize best experience for fine dinning while also keeping a fast pace environment.
- Providing sufficient ordering throughout the week to various food vendors which comes with keeping a great relationships throughout the seasons of the year.
- Adjust schedule for shift personnel for optimized performance.
- Managing inventory and ingredients.
- Operate and oversee daily operation of a busy restaurant located in the heart of downtown Tucson.
Sushi Chef
Izumi
06.2019 - 05.2020
- Daily prep and leading line.
- Opened and closed restaurant every day.
- Leading a team of chefs throughout the day.
- Customer service while handling POS.
- Managing orders to go and for in house.
Sushi Chef
On A Roll
05.2010 - 06.2015
- Very fast pace restaurant in the heart of downtown.
- Serving sushi while giving great customer service.
- Prepping Japanese ingredients.
Line Cook
Elliots on congress
10.2012 - 04.2015
- Executing different cuisines seasonally in a fast pace environment.
- Late night dinner rush while prepping for a full service restaurant.
- Equipment knowledge of a grill, flat top, and oven.
- Desserts daily cooked for lunch and dinner.
- Infusion of vodka with 100s of flavors.
Sushi Chef/Line Cook
Sakura Japanese Restaurant
05.2009 - 04.2011
Sushi Chef
Sushi Garden
04.2007 - 04.2010
- Acquired foundational sushi knowledge and trained team in preparation techniques.
- Prepared large quantities of rice for restaurant operations.
- Ensured consistent availability of sushi during peak lunch hours.
Education
High school diploma - Culinary
Sunnyside High School
Tucson, AZ05.2006
General studies - Culinary Arts
Pima Community College
05.2012
Skills
- Restaurant experience
- Hospitality
- Cooking
- Food Preparation
- Kitchen Management Experience
- Restaurant Management
- POS
- Busser
- Food Safety
- Kitchen Experience
- Culinary Experience
- Management
- Host/Hostess
- Banquet Experience
- Retail Sales
- Catering
- Inventory Control
- Serving Experience
- Food Production
- Pricing
- Van driver
- Meat Cutting
Certification
- ServSafe, 2022-12-01, Completes courses to ensure the safety and quality for procedures to obtain knowledge of handling food.
- Food Handler Certification
- Driver's License, 2008-05-01, Clean record
Personal Information
- Visa Status: Authorized to work in the US for any employer
- Driving License: Driver's License
- Work Permit: Authorized to work in the US for any employer
Accomplishments
Winning food competitions for vendor in Japanese cuisine.
Timeline
Head Chef
Casino Del Sol Resort
01.2023 - 05.2024
Sushi Chef
Izumi
06.2019 - 05.2020
Head Chef / Manager
Fuku Sushi
06.2018 - Current
Manager / Lead Sushi Chef
Obon Sushi Bar Ramen
06.2015 - 01.2024
Line Cook
Elliots on congress
10.2012 - 04.2015
Sushi Chef
On A Roll
05.2010 - 06.2015
Sushi Chef/Line Cook
Sakura Japanese Restaurant
05.2009 - 04.2011
Sushi Chef
Sushi Garden
04.2007 - 04.2010
General studies - Culinary Arts
Pima Community College
High school diploma - Culinary
Sunnyside High School
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