Joshua Bryant

Prepared all meals, banquets, happy hour

hors d'oeuvres, for high volume quest that embark on 7 day Adventure cruises.

Oversee all Galley Departments pastry, line cooks, etc.

orchestrate logistics for supplies throughout the southeastern sea. developing innovating solutions to solve complex off grid areas for receiving menu items, while working along with tribal communities to receive menu items that are difficult to buy.

Held daily presentations on local and tribal cultural cuisines,

also salmon filleting demonstrations.

overseen weekly budgets for Galley Department.

• Managed payroll, daily deposits, and cost controls.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.