Joshua Hoover

-Retrieve and test samples from all incoming Milk and Cream loads for Antibiotics, Protein, Solids and Butter Fat. ( AZ State Certification)

-Accurate record keeping of all incoming loads and test results

-Communicated regularly with UDA's driver dispatch to schedule/reschedule trucks as needed

-Maintained raw silo levels and CIP schedule in accordance with production schedules

-Maintained records and silo levels of waste/byproduct and followed proper loadout procedures

-Responsible for preparing cheese cultures to assist in the cheesemaking process

• Resolved issues during startup and production while adhering to blow process sequence of operations.
• Adjusted machine recipes correctly to produce top-quality product.
• Analyzed test results, machine error messages and information to diagnose equipment problems.
• Followed start-up, production and cleaning protocols, as well as completed required logs and documentation.
• Observed continuous operation of automatic machines to guarantee products met specifications and to detect jams or malfunctions, making adjustments as necessary.
• Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
• Conducted routine preventive maintenance on production equipment to help maintain durability and functionality of each machine.
• Set up blow mold and all associated equipment to minimize line changeover times.

• Labeled, recorded and inspected packaging to prepare for shipment or storage.
• Assisted with quality and production process improvements to support new packaging initiatives.
• Minimized waste and reduced volume of packaging materials used to prepare shipments.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
• Moved packages to loading area using lift equipment and conveyor systems.
• Supported new employees with training in proper stripping, packaging, inventory management and cleaning.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Followed start-up, production and cleaning protocols, as well as completed required logs and documentation.
• Analyzed machine error messages to diagnose equipment problems.
• Quickly learned new skills and applied them to daily tasks, improving efficiency.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Helped management meet standards of service and quality in daily operations.
• Maintained safe working environment by observing safety procedures, policies and regulations.
• Trained and mentored new employees to maximize team performance.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Defined clear targets and objectives and communicated with other team members.
• Opened and closed location and monitored shift changes to uphold efficient operations and company success.

• Provided excellent customer service by greeting customers and exceeding quality expectations.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Prepared products following restaurant, health, and safety standards and procedures.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Filled out daily shift log to record amount of food prepared, used and leftover.