Jovany Gaspar

• Prepared pizzas and other menu items following standardized recipes.
• Maintained cleanliness and organization in the kitchen area throughout shifts.
• Operated kitchen equipment safely and effectively, ensuring proper functionality.

Assisted customers at the register, processing orders efficiently and accurately.

Delivered orders promptly, enhancing customer satisfaction and dining experience.

Prepared high-quality food according to recipes, ensuring accurate order fulfillment.

Worked with my team to keep things moving during busy hours.

Kept the kitchen and dining area clean.

Refilled food supplies to maintain kitchen operations and supplies.

Followed food safety rules and cleaned up at the end of my shift.