Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
DIVERSITY EXPERIENCE
Timeline
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Juan Rodriguez

Chandler

Summary

Professional with strong skills and experience related to quality customer care, hospitality and Managing/Leading a team. Extensive experience with Customer Service and Client Relationship Management. Reliable & dedicated leader, with proven ability to react quickly under pressure with Safety as a number one priority.

Overview

10
10
years of professional experience

Work History

Flight Attendant

Global Crossing Airlines
07.2024 - Current
  • Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
  • Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
  • Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.

Assistant Manager

Bridgeport Restaurant
07.2020 - 04.2022
  • Provide Operational excellence by managing, motivating, and supporting an excellent team
  • Confirm Hospitality and customer Satisfaction standards are exceeded
  • Create and maintain a positive and friendly atmosphere for all guests and staff
  • Ensure all safety, Sanitation, and company Policies & Procedures are followed
  • Monitor and track all restaurant supplies, food, and inventory

Line Cook and Prep

Bridgeport Restaurant
01.2020 - 07.2020
  • Cook quality food to order and accommodate customer’s special requests
  • Keep a calm demeanor while working in a high stress and face paced environment
  • Maintain a safe and clean environment while exceeding all health inspections and sanitation metrics
  • Use time management and collaboration with restaurant team to deliver delicious food in timely manner
  • Creating an unforgettable and positive experience for every guest
  • Plan and prep foods for efficient cooking and kitchen flow

Lead Waiter

La Mexicana
03.2016 - 08.2016
  • Provide excellent Customer Service and dining experience to all guests to ensure repeat business and complete satisfaction
  • Accommodate all customer’s special requests and needs
  • Manage multiple tables and guests efficiently in a face paced environment
  • Communicate all food orders accurately to kitchen staff
  • Responsible for opening and closing restaurant
  • Extensive knowledge in menu items

Busser

Riviera Restaurant
07.2015 - 01.2016
  • Collaborated with restaurant staff to provide a Positive, Clean, and friendly dining experience for all guests
  • Monitored and maintained cleanliness, and organization of all assigned stations and service areas
  • Ensure all sanitation and safety protocols and policies were met and exceeded
  • Use excellent multi-tasking and time management skills to ensure all tables are clean and reset for effective customer flow and minimize customer wait times.

Education

Certificate of Completion -

Flight Attendant Prep Academy
Scottsdale, AZ
07.2022

Culinary Arts

Arizona Culinary Institute
Scottsdale, AZ
02.2021

Diploma - undefined

Marist High School
Chicago, IL
05.2017

Skills

  • Professional
  • Exceptional Relationship Building/Interpersonal skills
  • Energetic, Optimistic, & Exceptional at Customer Service
  • Hard working
  • Analytical, Critical thinking and Problem Solving
  • Enjoys working with a Team, making crucial and important decisions
  • Self-motivated and goal Oriented
  • Excellent Time Management Skill
  • Attention to detail
  • Team collaboration

Accomplishments

  • 7+ Years of Customer Service
  • Received Certificate of Completion from Flight Attendant Prep Academy
  • Proficient in 270 Airport Codes, Airline Lingo, and Time Zones

Languages

Spanish

DIVERSITY EXPERIENCE

  • CPR Certified
  • Bi - Lingual in Spanish and English
  • Food Handlers Card
  • Experienced in Culinary Excellence and Hospitality
  • Travel frequently around the U.S. and Mexico

Timeline

Flight Attendant

Global Crossing Airlines
07.2024 - Current

Assistant Manager

Bridgeport Restaurant
07.2020 - 04.2022

Line Cook and Prep

Bridgeport Restaurant
01.2020 - 07.2020

Lead Waiter

La Mexicana
03.2016 - 08.2016

Busser

Riviera Restaurant
07.2015 - 01.2016

Culinary Arts

Arizona Culinary Institute

Diploma - undefined

Marist High School

Certificate of Completion -

Flight Attendant Prep Academy
Juan Rodriguez