Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juliana Zamudio

Phoenix

Summary

Motivated line cook skilled in time management, attention to detail, and team collaboration. Committed to maintaining cleanliness and organization while training new team members to enhance kitchen operations.

Overview

9
9
years of professional experience

Work History

Line Cook

The Henry
Phoenix, AZ
03.2026 - Current
  • Prepared diverse menu items following established recipes and presentation standards.
  • Collaborated with kitchen staff to maintain efficient workflow and timely service delivery.
  • Managed food inventory, ensuring freshness and minimizing waste through proper storage techniques.
  • Trained new team members on kitchen procedures and safety protocols to maintain high standards.

Associate

Costco
Avondale, AZ
11.2022 - Current
  • Trained new associates on operational best practices, fostering a collaborative team environment.
  • Skilled at working independently and collaboratively in a team environment.
  • Innovated seasonal menu items, driving customer interest and increasing sales during peak periods.
  • Processed customer transactions accurately and efficiently, ensuring a smooth checkout experience.
  • Assisted customers with product inquiries, providing knowledgeable recommendations to enhance satisfaction.

Baker

Ollie Vaughns
Phoenix, AZ
05.2025 - 12.2025
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.

Sales Associate

Club Demonstration Services at Costco
Phoenix, AZ
04.2022 - 10.2022
  • Engaged customers through product demonstrations to enhance sales and brand awareness.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Coordinated with team members to maintain organized merchandise displays and inventory levels.
  • Trained new associates on operational procedures and effective sales techniques.

Baker

Lola's Coffee
Phoenix, AZ
03.2021 - 10.2021
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Baker

Kneaders Bakery
Phoenix, AZ
07.2020 - 03.2021
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Baker

Panera Bread
Phoenix, AZ
08.2017 - 03.2021
  • Prepared a variety of baked goods following standard recipes and quality guidelines.
  • Operated baking equipment, ensuring adherence to safety and sanitation standards.
  • Monitored inventory levels and restocked supplies to maintain production efficiency.
  • Assisted in training new bakers on techniques and operational procedures.

Baker

Culinary Dropout
Phoenix, AZ
02.2020 - 03.2020
  • Implemented time-saving techniques in dough preparation to enhance workflow efficiency.
  • Collaborated with team members to coordinate production schedules and minimize downtime.
  • Provided quality control by inspecting finished products for taste, texture, and appearance.
  • Developed new recipes based on seasonal ingredients to attract customer interest and boost sales.

Education

High School Diploma -

North High School
Phoenix, AZ

No Degree - Culinary Arts

The Art Institute of Phoenix
Phoenix

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Languages

Spanish
Limited Working

Timeline

Line Cook

The Henry
03.2026 - Current

Baker

Ollie Vaughns
05.2025 - 12.2025

Associate

Costco
11.2022 - Current

Sales Associate

Club Demonstration Services at Costco
04.2022 - 10.2022

Baker

Lola's Coffee
03.2021 - 10.2021

Baker

Kneaders Bakery
07.2020 - 03.2021

Baker

Culinary Dropout
02.2020 - 03.2020

Baker

Panera Bread
08.2017 - 03.2021

High School Diploma -

North High School

No Degree - Culinary Arts

The Art Institute of Phoenix
Juliana Zamudio