Julianne Dean
Tucson
Summary
Highly knowledgeable Nutrition Manager with relevant experience in overseeing dietary programs, planning nutritious meal plans and promoting health awareness. Possesses strong leadership skills, ability to work under pressure and exceptional knowledge of food service regulations and sanitation standards. Previous roles involved improving customer satisfaction scores, implementing cost-effective menus and enhancing the overall quality of nutritional services provided.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Student Nutrition Manager
Aramark
Vail
07.2025 - Current
- Managing kitchen staff
- Ordering product
- Inventory management
- Cash handling
- Customer service
- Menu approval
- POS Operations
Front Desk Receptionist
Camping World
Tucson
03.2024 - 05.2025
- Managed a high volume of incoming calls.
- Greeted and welcomed guests.
- Trained new receptionists on office procedures.
- Provided administrative support to various departments.
Merchandiser
American Greetings
Tucson
06.2023 - 10.2024
- Implemented planograms.
- Executed merchandising strategies to optimize product placement and drive sales.
- Built strong relationships with store personnel.
- Trained new team members.
Assistant Restaurant Manager
Back Home Inc, Grandma Tony's Pizza
02.2020 - 10.2021
- Reduced health risks and safety hazards to adhere to health department standards.
- Enhanced financial controls to minimize theft and loss risks.
- Maximized quality assurance by completing frequent line checks.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Immediately resolved issues with patrons.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Pitched in to help staff during exceptionally busy times such as dinner hour.
Prison Kitchen Supervisor
Trinity Services Group, Inc
12.2018 - 01.2020
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food preparation, production, and plating for quality control.
- Monitored food inventory and supplies to prevent waste and theft.
- Worked with Corrections Officers to assist with emergency situations and de-escalated hostile confrontations.
- Inspected work stations for contraband, cleanliness, and safety.
- Established positive working relationships and maintained boundaries with resident offenders.
Education
GED -
Pima Community College
Tucson, AZSkills
- Food Preparation and Safety
- Training & development
- Nutrition
- Kitchen management
- Merchandising
- Interviewing
- Staff Development
- Food service inventory management
- Menu planning
- Processing cash transactions
- Quality control
- Industrial cleaning
- Baking
- Forecasting
- Handling customer inquiries
Certification
- ServSafe Food Manager Certification, 03/26, 03/31
- ServSafe Allergens Certification, 07/25, Present
- Driver's License
Additional Information
Authorized to work in the US for any employer, True
Timeline
Student Nutrition Manager
Aramark
07.2025 - Current
Front Desk Receptionist
Camping World
03.2024 - 05.2025
Merchandiser
American Greetings
06.2023 - 10.2024
Assistant Restaurant Manager
Back Home Inc, Grandma Tony's Pizza
02.2020 - 10.2021
Prison Kitchen Supervisor
Trinity Services Group, Inc
12.2018 - 01.2020
GED -
Pima Community College