Julie Blair

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• Managed cash handling duties responsibly, ensuring correct counting at the end of each shift.
• Kept up on social media promoting events, or specials going on throughout the week.
• Opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Prepared food and served to guests.

• Served high customer volumes during special events, nights, and weekends.
• Helped management plan and serve bar menu.
• Developed creative bar menus and drink recipes by looking into industry trends.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift.
• Reduced waste and costs by watching inventory levels and taking note of what is needed and what is not.
• Resolved conflicts among team members quickly and professionally, to keep a positive work environment.
• Managed staff scheduling to assure coverage during busy hours.
• Controlled expenses and boosted profitability by managing food and labor costs.