Jun Yamane
Peoria
Summary
Gifted Sushi Chef with undeniable talents in developing menus to draw in clientele. Ready for new challenge creating tasty meals for successful establishment.
Overview
28
28
years of professional experience
Work History
Sushi Chef
Genkai Japanese Restaurant
09.2023 - 06.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Head Chef / Manager
Hikari Sushi
05.2015 - 07.2022
Sushi Chef
Genkai Japanese Restaurant
01.2004 - 04.2015
Sushi Chef
Taka Japanese Restaurant
10.2022 - 12.2023
Head Sushi Chef
JF Japanese Cafe
07.2000 - 10.2002
Sushi Chef
Enshino Japanese Restaurant
11.1996 - 07.2000
Education
Associate of Science - Radiologic Technology
Gifu Medical Science School
Gifu, Japan1989
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Japanese Cuisine Knowledge
- Sashimi slicing
- Guest Interaction
- Sauce making
- Fish selection
- Rolling techniques
- Sanitation
- Specialty rolls creation
- Menu development
- Portion and cost control
- Purchasing
Timeline
Sushi Chef
Genkai Japanese Restaurant
09.2023 - 06.2024
Sushi Chef
Taka Japanese Restaurant
10.2022 - 12.2023
Head Chef / Manager
Hikari Sushi
05.2015 - 07.2022
Sushi Chef
Genkai Japanese Restaurant
01.2004 - 04.2015
Head Sushi Chef
JF Japanese Cafe
07.2000 - 10.2002
Sushi Chef
Enshino Japanese Restaurant
11.1996 - 07.2000
Associate of Science - Radiologic Technology
Gifu Medical Science School
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