Kai Woods
Bullhead City
Summary
Dedicated culinary professional with a strong work ethic and attention to detail, honed at Voodoo Cove. Proven ability to maintain high cleanliness standards and efficiently manage kitchen operations. Skilled in cleaning and sanitizing, with a focus on enhancing guest satisfaction through quality food presentation and effective time management.
Overview
4
4
years of professional experience
Work History
Dishwasher
Voodoo Cove
Bullhead City, AZ
04.2025 - 01.2026
- Operated industrial dishwashing equipment to maintain cleanliness and hygiene standards.
- Ensured proper sorting and handling of dishes, utensils, and kitchenware for efficiency.
- Assisted kitchen staff by maintaining a steady supply of clean dishes during peak hours.
- Followed safety protocols for chemical use and equipment operation to prevent accidents.
- Maintained organized workstations to enhance productivity in fast-paced environment.
Prep Cook
Voodoo Cove
Bullhead City, AZ
04.2025 - 01.2026
- Prepared ingredients by measuring, cutting, and chopping to support kitchen operations.
- Maintained cleanliness and organization of workstations to ensure compliance with safety standards.
- Assisted chefs in cooking processes by following recipes and preparing sauces and garnishes.
- Operated kitchen equipment safely, including ovens, grills, and fryers for meal preparation.
- Implemented portion control practices to maintain consistency in dish presentation and quality.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Fry Cook
Havasu Springs Resort
Parker, AZ
03.2022 - 04.2025
- Prepared and cooked menu items following safety and sanitation guidelines.
- Operated kitchen equipment, including fryers, grills, and ovens efficiently.
- Managed inventory levels to ensure availability of fresh ingredients for daily operations.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Maintained cleanliness and organization of workstations to meet health standards.
- Collaborated with team members to streamline meal preparation processes.
- Monitored food quality and presentation to enhance guest satisfaction consistently.
- Implemented portion control measures to minimize waste during food preparation.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma -
Lake Havasu High School
Lake Havasu City, AZ05-2025
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
Timeline
Dishwasher
Voodoo Cove
04.2025 - 01.2026
Prep Cook
Voodoo Cove
04.2025 - 01.2026
Fry Cook
Havasu Springs Resort
03.2022 - 04.2025
High School Diploma -
Lake Havasu High School