Kalyn Hosler

• Assisted in the training of new employees.
• Monitored employee performance and provided feedback on areas for improvement.
• Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
• Responded to customer inquiries and complaints
• Conducted regular inventory checks
• Managed store operations
• Performed opening and closing procedures such as setting alarm systems, counting money.

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• Maintained accurate inventory of baking supplies and ingredients.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Measured out ingredients accurately
• Operated ovens and other equipment to bake products
• Greeted customers and answered any questions
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Operated cash registers to process customer payments.
• Maintained a clean work environment
• Monitored inventory levels of supplies and restocked when necessary.

• Greeted guests warmly upon arrival, seating them promptly.
• Verified reservations and wait times with customers.
• Maintained a clean and organized dining area.
• Organized and tracked to-go orders
• Confirmed customer orders through verbal communication with kitchen staff and management.
• Assisted guests with selecting food items based on dietary needs
• Processed payments accurately and efficiently
• Ensured compliance with health safety standards for