Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Kamakawiwo'ole Colburn

Peoria

Summary

Dynamic Kitchen Director with extensive experience at Chick-fil-A, excelling in HACCP planning and team leadership. Achieved significant reductions in food waste through effective inventory management and staff training. Proven ability to enhance kitchen operations while fostering a collaborative environment, ensuring compliance with food safety standards and maximizing productivity.

Developed leadership, organizational, and operational skills in high-paced culinary environment, seeking to transition into a new field. Expertise in managing teams, optimizing workflows, and ensuring compliance with safety standards. Looking to leverage these skills to make significant impact in a different industry.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Kitchen Director

Chick-fil-A
09.2022 - Current
  • Oversaw kitchen operations, ensuring compliance with food safety and cleanliness standards.
  • Trained and mentored staff on food preparation techniques and service excellence.
  • Streamlined inventory management processes to reduce waste and enhance supply chain efficiency.
  • Implemented training programs that improved employee performance and kitchen productivity.
  • Monitored kitchen equipment maintenance, scheduling repairs to minimize downtime.
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Demonstrated strong leadership qualities by supervising a diverse team of kitchen staff members, fostering a positive work environment for all employees.
  • Managed budget effectively by reviewing financial statements regularly and making appropriate adjustments to control costs.
  • Maximized quality assurance by completing frequent line checks.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Skillfully managed time-sensitive tasks during high-volume services, ensuring timely preparation of each dish without sacrificing quality standards.
  • Contributed to a positive company culture by actively participating in staff meetings and providing input on ways to improve overall performance and job satisfaction.

Education

Associate of Science - Health Education

Maricopa Community Colleges, Glendale Community College
Glendale, AZ
12-2023

Skills

  • HACCP planning
  • Kitchen operations
  • Health inspections
  • Ordering supplies
  • Performance evaluations
  • ServSafe certification
  • Problem-solving
  • Team collaboration and leadership
  • Staff training and development
  • Leadership development
  • Kitchen equipment maintenance
  • Hand and power tool use
  • Wire installation
  • Welding techniques

Accomplishments

  • Increased team productivity by implementing key process improvements.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 18 staff members.
  • Reduced labor costs by reworking schedules and workflow.

Interests

  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • I like working with my hands and fixing things
  • Personal Development and Self-Improvement
  • Woodworking
  • Regularly practice mindfulness and meditation for overall wellness
  • Auto Repair/Restoration
  • Learning new cooking techniques and expanding my culinary skills
  • DIY and Home Improvement
  • Electronics and Circuit Building

Timeline

Kitchen Director

Chick-fil-A
09.2022 - Current

Associate of Science - Health Education

Maricopa Community Colleges, Glendale Community College

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Kamakawiwo'ole Colburn