Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Karla Montes

Karla Montes

Phoenix

Summary

Dedicated professional excels in fast-paced, physically demanding environments, consistently meeting high productivity and service standards. Strong commitment to teamwork and business success drives daily performance. Proven ability to maintain focus and efficiency during long hours of standing and movement.

Overview

7
7
years of professional experience

Work History

Store Receiver

Soho Studios
Tolleson
09.2024 - 04.2025
  • Packed, sealed or affixed postage to prepare materials for shipping.
  • Performed daily safety checks on equipment and reported any issues to management.
  • Prepared required paperwork for receiving, including inspection reports, delivery receipts.
  • Inspected and recorded incoming and outgoing orders for count, damage and dates.
  • Folded letters, circulars or other documents and inserted into envelopes for distribution.
  • Maintained inventory of shipping materials and supplies.

Basser

Carlos O'Brien's Mexican Restaurant
Phoenix
11.2017 - 09.2024
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Assigned patrons to suitable tables according to server rotation.
  • Informed patrons of establishment specials and promotions.
  • Greeted customers and escorted them to their tables.
  • Spoke with patrons to make conversation, answer questions or to respond to complaints.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Directed patrons to lounges and waiting areas.
  • Informed patrons of specialties and features.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Took beverage orders and served drinks during peak meal times.

Kitchen Lead

Habit Burger Grill
Scottsdale
09.2019 - 04.2024
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Trained workers in food preparation and cleaning roles to facilitate restaurant operations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Distributed food to waiters and waitresses to serve customers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Ensured compliance with local health department regulations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Provided ongoing feedback and coaching to team members regarding performance.
  • Trained new employees in food safety protocols and kitchen operations.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Trained employees on cooking techniques, safety standards and performance strategies.

Education

Some College (No Degree) - MUNICIPAL POLICE

ISSPE
Guaymas, Sonora
06-2008

Skills

  • Inventory management
  • Shipping logistics
  • Safety inspections
  • Documentation preparation
  • Quality control
  • Order processing
  • Customer service
  • Team collaboration
  • Equipment maintenance
  • Problem solving
  • Communication skills
  • Employee training
  • Attention to detail
  • Effective communication
  • Active listening
  • Food safety
  • Health regulations
  • Team leadership
  • Kitchen organization
  • Food preparation
  • Performance feedback
  • Cleaning and sanitation
  • Work station sanitation
  • Ordering supplies

Languages

Spanish
Native/ Bilingual

Timeline

Store Receiver

Soho Studios
09.2024 - 04.2025

Kitchen Lead

Habit Burger Grill
09.2019 - 04.2024

Basser

Carlos O'Brien's Mexican Restaurant
11.2017 - 09.2024

Some College (No Degree) - MUNICIPAL POLICE

ISSPE

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Karla Montes