Summary
Overview
Work History
Education
Skills
Referrals
Salary
References
Timeline
Generic

Karla Valdez

Tucson

Summary

Dynamic food service professional with experience at the University of Arizona, excelling in meal preparation and food safety. Bilingual and detail-oriented, I effectively trained staff and ensured compliance with health regulations, enhancing service quality. Proven ability to thrive in fast-paced environments while maintaining strong communication and teamwork skills.

Overview

23
23
years of professional experience

Work History

Food Service Worker

MUSD
Tucson
09.2019 - 05.2025
  • Ensured that all ingredients were fresh before using them for meal preparation.
  • Used proper portion sizes when serving meals to customers.
  • Checked expiration dates on food products prior to use.
  • Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Operated cash registers accurately and efficiently to process payments from customers.
  • Trained new staff members on proper food handling techniques and safety protocols.
  • Rotated stock items so that older items are used first.
  • Utilized safe and efficient methods for operating equipment.
  • Performed work to top standards, proving best service for students, employees and school visitors.

Food Service Worker

University of Arizona
Tucson
09.2023 - 03.2024
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Measured ingredients required for specific food items being prepared.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Performed additional tasks assigned by chef or supervisor.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Monitored stock levels and reported low supply situations.
  • Worked in fast-paced, ever-changing environment.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Collaborated with other kitchen staff to streamline food preparation processes.

Recruiter

Job Aire Aviation Service
10.2006 - 05.2008
  • Respond to all incoming calls, voice mails and emails.
  • Manage workflow, files and records of the department.
  • Develop databases and create filing systems.
  • Hire people to different departments such as, packaging, shipping & printing.
  • Maintain general and confidential files.
  • Prepare and distribute weekly sales reports.
  • Successful interaction and communication with top-level executives.
  • Mailed all documents to the main office.

Amazing Cleaning
10.2006 - 05.2008
  • Sweeping and moping in the office and across the premises.
  • Cleaning the desks and other assets on a daily basis.
  • Maintaining a high precaution level while cleaning costly and delicate articles.
  • Cleaning all the restrooms in the premises and restocking supplies.
  • Observing absolute cleanliness.
  • Coordinating with other cleaning team mates.

IHOP Restaurant
01.2003 - 01.2004
  • Developing the restaurant team to provide excellent internal and external service.
  • Ensure customer satisfaction.
  • Take food orders and deliver beverage orders.
  • Assist in bussing and resetting tables.
  • Provide quick, efficient, pleasant delivery of food ensuring the quality standards and service are being delivered.

La Parrilla Suiza Restaurant
04.2002 - 01.2003
  • Tasks will involve greeting and seating customers, telephone work, financial transactions.
  • Offer the customers a friendly, accurate and efficient cash handling service.
  • Accurately handle payment transactions in accordance with company accounting guidelines.
  • Helped to create new schedules for different areas.
  • Bank deposits.

Education

Universidad del Noroeste - Accounting

Universidad del Noroeste
05.2001

Skills

  • Bilingual
  • Microsoft Power Point
  • Excel
  • Word
  • Outlook
  • Food safety
  • Meal preparation
  • Portion control
  • Cash handling
  • Stock rotation
  • Customer service
  • Team collaboration
  • Cleaning and sanitation
  • Multitasking
  • Strong work ethic
  • Reliability and punctuality
  • Team oriented
  • Quick learner
  • Fast-paced environment
  • Strong communication skills
  • Attention to detail

Referrals

Referrals presented upon request

Salary

Negotiable

References

References available upon request.

Timeline

Food Service Worker

University of Arizona
09.2023 - 03.2024

Food Service Worker

MUSD
09.2019 - 05.2025

Recruiter

Job Aire Aviation Service
10.2006 - 05.2008

Amazing Cleaning
10.2006 - 05.2008

IHOP Restaurant
01.2003 - 01.2004

La Parrilla Suiza Restaurant
04.2002 - 01.2003

Universidad del Noroeste - Accounting

Universidad del Noroeste

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Karla Valdez