Kasen Thompson
Portillos Restaurant
Queen Creek
1
Certification
2
years of professional experience
Detail-oriented kitchen team member with experience preparing sandwiches, entrees, and grill items to recipe and safety standards. Known for multitasking, clean work habits, and steady communication with front-line staff to support fast, accurate service.
Work History
Cook
1 Year 9 Months- Prepared menu items according to recipes, portion standards, and food safety requirements.
- Operated grills, fryers, and kitchen equipment to maintain consistent order quality.
- Assembled sandwiches, hot dogs, and entrees with accurate presentation.
- Monitored food levels and replenished station supplies to support steady service flow.
- Coordinated with front-line team members to fulfill orders quickly and accurately.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma
Skills
Meal prep
Food handling
Kitchen sanitation
Kitchen organization
Safe food handling
Food safety practices
Multitasking and organization
Customer service
Certification
- Food Protection Manager, Always Food Safe - 2023-2-23 / 2028-2-23
Timeline
Cook
Portillos Restaurant
01.2025 - CurrentRead More
Queen Creek High School
High School Diploma
Read More