Kathryn Lynne Maloney
Glendale
Summary
Bringing positive, organized, and energetic approach to kitchen operations. Understanding of food safety standards and inventory management, paired with skills in team leadership and efficient workflow coordination.
Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in a dishwashing role.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Wild Bunch Catering
06.2019 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Education
GED -
Fresno Adult School
Fresno, CA08-2005
No Degree - Microsoft / Accounting
Arizona College
Glendale, AZ01-2023
Skills
- Inventory management
- Food safety
- Customer service
- Multitasking and organization
- Staff supervision
- Food preparation
- Problem-solving
- Cleaning and sanitation
- Health code compliance
- Employee scheduling
- ServSafe certification
- New employee recruitment
Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- Title 4 alcohol Certificate
Languages
English
Full Professional
Timeline
Kitchen Manager
Wild Bunch Catering
06.2019 - Current
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- Title 4 alcohol Certificate
GED -
Fresno Adult School
No Degree - Microsoft / Accounting
Arizona College
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