Keshauna Johnson
Phoenix
Summary
High-performing Culinary specialist offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional with experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
11
11
years of professional experience
Work History
Chef
The Rocks Luxury Residence Club
09.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
Religious Petty Officer
United States Navy, USN
02.2020 - 12.2021
- Mentored and supervised 30 personnel within unit, providing positive guidance for professional and personal development.
- Drafted messages and reports to inform leadership of current situations using microsoft.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Carried out day-day-day duties accurately and efficiently.
Sales Manager of the ARO
USN
04.2017 - 06.2019
- Handled customer relations issues, enabling quick resolution and client satisfaction.
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Coached employees in successful selling methods and encouraged cross-selling to drive revenue.
- Identified, hired and trained highly-qualified staff by teaching best practices, procedures and sales strategies.
Culinary Specialist
USN
04.2013 - 12.2017
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prepared and served food to approximately 500 personnel in average daily.
- Inspected deliveries for accuracy and safety.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
High School Diploma -
Nathaniel Narbonne Senior High School
Harbor City, CASkills
- Customer Service
- Kitchen Management
- Procedural Skills
Plating techniques
- Quality Assurance
- Leadership
- Mentorship
- Conflict Resolution Skills
- Meal Preparation
Made-to-order meals
- Discipline and Focus
Timeline
Chef
The Rocks Luxury Residence Club
09.2023 - 07.2024
Religious Petty Officer
United States Navy, USN
02.2020 - 12.2021
Sales Manager of the ARO
USN
04.2017 - 06.2019
Culinary Specialist
USN
04.2013 - 12.2017
High School Diploma -
Nathaniel Narbonne Senior High School
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