Kimberly Godown
Florence
Summary
Results-driven Deli Manager with over 14 years of experience in food safety management and quality assurance. Developed and implemented quality checks and merchandising strategies that boosted customer engagement and operational efficiency. Focused on staff development and training to optimize team performance and inventory control.
Overview
15
15
years of professional experience
Work History
Deli Manager
Fry's Marketplace
Queen Creek
07.2011 - 03.2026
- Oversaw daily deli operations to ensure compliance with health and safety standards.
- Trained and supervised staff on food preparation and customer service techniques.
- Managed inventory to ensure consistent availability of fresh products.
- Developed weekly schedules to align labor with peak customer demand.
- Implemented merchandising strategies to enhance product visibility and boost customer interest.
- Collaborated with suppliers to source high-quality meats and cheeses.
- Resolved customer inquiries and complaints to enhance shopping experience.
- Conducted regular quality checks on deli products to ensure freshness and quality.
Education
High School Diploma -
Rancho Alamitos
Garden Grove, CA06-1982
Skills
- Food safety oversight
- Quality assurance
- Food preparation techniques
- Inventory control
- Product display strategies
- Staff development
- Customer engagement
Timeline
Deli Manager
Fry's Marketplace
07.2011 - 03.2026
High School Diploma -
Rancho Alamitos