Summary
Overview
Work History
Education
Skills
Timeline
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Kirill Motenko

Scottsdale

Summary

Versatile and results-driven professional with a robust background at Honeywell, adept in precision machining and fostering team collaboration. Demonstrated expertise in machine operation and troubleshooting, enhancing production efficiency and quality control. Committed to workplace safety and customer satisfaction, consistently achieving project completion under budget with exceptional standards. Skilled in meat cutting and in bakery.

Overview

13
13
years of professional experience

Work History

Machinist

Honeywell
01.2018 - 09.2023
  • Inspected completed parts to verify compliance with specifications and quality standards.
  • Utilized micrometers and calipers to measure and verify precise tolerances.
  • Operated drill presses, lathes and milling machines to produce required parts.
  • Manually set up machinery, lathes, and grinders.
  • Adapted to frequently changing priorities in a dynamic manufacturing environment, ensuring timely completion of all assignments.
  • Read and interpreted blueprints, technical drawings and schematics to determine parts dimensions.
  • Used CNC and manual equipment to perform both initial and final machining.
  • Adjusted machine settings to reduce waste and improve efficiency.
  • Worked with team members to improve production processes and procedures.
  • Studied daily work instruction, sketches, drawings, blueprints, and manuals to determine dimensions and tolerances accurately.
  • Monitored equipment to detect and report malfunctions and prevent accidents.
  • Supported recordkeeping by logging daily production, scrap rate and machine maintenance data.
  • Completed projects on time and under budget and maintained equipment and tools.
  • Lubricated parts and performed minor and preventive maintenance to improve machine function and increase lifespan.
  • Collaborated with quality assurance team to resolve discrepancies and implement corrective actions for non-conforming parts.
  • Enhanced production efficiency by setting up, adjusting, and operating various machines according to specifications.
  • Improved workplace safety by performing routine maintenance on machinery and ensuring all equipment was in proper working order.
  • Collaborated with engineers to develop new parts, interpreting blueprints and schematics for accurate production.
  • Increased precision of manufactured components by implementing quality control measures and using advanced measuring tools.
  • Reduced machine downtime, conducting regular maintenance and troubleshooting minor issues.
  • Collaborated with engineering teams to refine product designs for manufacturability.
  • Ensured compliance with environmental regulations by properly disposing of waste materials and chemicals.
  • Fostered safer workplace by adhering to and promoting strict safety protocols and guidelines.
  • Mastered various machining operations, including milling, drilling, and turning, to expand production capabilities.
  • Optimized tool usage, selecting appropriate cutting tools for different materials and tasks.
  • Used various precision measuring instruments to check workpiece accuracy.
  • Operated CNC and manual lathes, mills and drill presses to produce precision machined components.
  • Inspected and measured machined parts for conformance to specified tolerances.
  • Calibrated and aligned machine components for proper functioning.

Meat Cutter

Sam's Club
04.2012 - 10.2017
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.

Bakery Clerk

Safeway
05.2010 - 11.2012
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
  • Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
  • Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
  • Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Promoted a positive work environment within the bakery team through open communication channels and constructive feedback mechanisms.
  • Communicated effectively with store management regarding bakery operations, addressing potential issues proactively before they escalated into larger problems.
  • Enhanced customer satisfaction by providing excellent bakery product recommendations and answering product-related questions.
  • Conducted regular quality checks, maintaining high standards and minimizing customer complaints.
  • Addressed customer inquiries with knowledge and courtesy, building trust and enhancing shopping experience.
  • Streamlined baking schedule to meet peak customer times, ensuring availability of fresh products throughout day.
  • Provided exceptional customer service by quickly and accurately fulfilling special orders, increasing repeat business.
  • Ensured freshness and quality of baked goods on display, leading to consistent customer compliments on product excellence.
  • Enhanced store atmosphere with meticulous organization and cleanliness of bakery section, contributing to welcoming environment for customers.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Wrapped, boxed and weighed bakery department products.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Developed strong rapport with customers and created positive impression of business.

Education

Machinist Certification - Machining

Maricopa Community Colleges, Gateway Community College
Phoenix, AZ
04-2017

High School Diploma -

Maricopa Community Colleges, Scottsdale Community College
Scottsdale, AZ
05-2002

Skills

  • Blueprint reading
  • Knife handling
  • Food preparation
  • Machine Operation Expertise
  • Machine operation
  • Food safety
  • Bakery equipment knowledge
  • Troubleshooting
  • Sanitation practices
  • Customer satisfaction
  • Lathe operation
  • Meat weighing and labeling
  • Food handling safety
  • Precision machining
  • Cross-contamination prevention
  • Flexible schedule
  • Machine setup
  • Punctual and reliable
  • Manual milling
  • Cleanliness standards
  • Quality control
  • Visual inspection
  • Stocking and shelving
  • Precise measuring
  • Machine maintenance
  • Caliper use
  • Workplace safety
  • Stock rotation
  • Equipment operation
  • Stock replenishment
  • Surface grinding
  • Food safety regulations
  • Geometric dimensioning and tolerancing
  • Health department standards
  • Cutting
  • Team collaboration
  • Deburring skills
  • Sanitary standards
  • Meat wrapping
  • Retail cuts
  • Drilling operations
  • Product weighing
  • Meat packaging
  • Band saw
  • Quality control analysis
  • Tool selection
  • Precision cutting
  • Meat cutting
  • Machine cooling tools
  • Customer service
  • Product rotation
  • Safety practices
  • Display case setup
  • Safe food handling
  • Machine calibration
  • Machinery maintenance
  • Surface cleaning
  • Grinding machine operation
  • Friendly and outgoing
  • Food safety oversight
  • Tooling and fixtures
  • Drilling
  • Teamwork and collaboration
  • Tool wear analysis
  • CNC and manual equipment
  • Basic math
  • Tooling selection
  • De-burring
  • Fixture setup
  • Reliable and responsible
  • Thread and plug gauges
  • Measurement tools
  • Safety and cleanliness standards
  • Tapping and milling
  • Adaptable and flexible
  • Numerical accuracy
  • Reading micrometers
  • Flexible hours
  • Team cooperation
  • Able to lift [number] pounds
  • Basic mathematics

Timeline

Machinist

Honeywell
01.2018 - 09.2023

Meat Cutter

Sam's Club
04.2012 - 10.2017

Bakery Clerk

Safeway
05.2010 - 11.2012

Machinist Certification - Machining

Maricopa Community Colleges, Gateway Community College

High School Diploma -

Maricopa Community Colleges, Scottsdale Community College

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Kirill Motenko