Shift Leader
i would open up store, then would count the money in the safe so the registers would have correct money for the day, next i would go and check inventory and see how much dough i would have to make for the day as well as other prep work, turn on the ovens and make sure store is clean and ready to open, i would make customers orders to satisfaction
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.