Konul Ruhi

• Developed comprehensive training materials to strengthen staff knowledge of food safety regulations.
• Coordinated assessments across various departments to ensure food safety compliance.
• Collaborated with cross-functional teams to optimise processes and enhance operational efficiency.
• Reviewed food safety reports to identify improvement areas and implement corrective actions.

Key Responsibilities:

• Took a leading role in organizing events through effective planning and coordination
• Supported experts and the project team in implementing project activities
• Successfully managed challenges arising within the project

Key Responsibilities:

• Registered and maintained all data related to project activities in the database
• Conducted research within the framework of organizational projects
• Participated in planning events organized in both urban and rural areas within projects

Key Responsibilities:

• Successfully handled daily inquiries and maintained regular communication with project stakeholders, including farmers
• Participated in preparing content for marketing purposes through knowledge transfer
• Contributed to the successful implementation and development of projects through effective communication