Laicey Long
Flagstaff
Summary
Reliable individual with solid strengths in teamwork, communication, and problem-solving. Brings initiative and positivity to all tasks, eager to learn and contribute to team success. Demonstrates strong work ethic and commitment to maintaining high standards.
Overview
2
2
years of professional experience
Work History
Kitchen Chef/Food Preparation Worker
Chartwells Compass Group
Flagstaff, AZ
08.2025 - Current
- Assisted in inventory management, including tracking supplies and minimizing waste.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.
- Supported daily kitchen operations by executing assigned tasks promptly and effectively.
- Optimized food costs through careful ingredient sourcing and efficient preparation techniques.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Prepared and assembled food items according to standardized recipes and portion control guidelines.
- Followed safety protocols to minimize hazards while handling kitchen tools and equipment.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Monitored food temperature, discarding items not stored correctly.
Breakfast Attendant
Marriott
Flagstaff, AZ
12.2023 - 12.2024
- Assisted guests with inquiries, enhancing overall customer satisfaction and dining experience.
- Restocked food supplies and utensils efficiently, ensuring seamless service flow during peak hours.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Provided attentive service and proactively assessed guest needs.
- Addressed customer complaints and inquiries to verify satisfaction.
- Monitored dining room inventory and replenished as necessary.
Education
High School Diploma -
Coconino High School
2801 N Izabel StreetSkills
- Food safety standards
- Customer service
- Time management
- Attention to detail
- Effective communications
- Meal preparation
- Kitchen operations
- Food storage
- Food safety and sanitation
- Food preparation techniques
- Teamwork
- Problem-solving
Timeline
Kitchen Chef/Food Preparation Worker
Chartwells Compass Group
08.2025 - Current
Breakfast Attendant
Marriott
12.2023 - 12.2024
High School Diploma -
Coconino High School