I develop personalized nutrition plans by considering an individual's genetic, biochemical, and environmental factors to determine the most appropriate dietary approach.
Focus on identifying the root causes of diseases through nutrition, aiming to address underlying issues rather than merely suppressing symptoms.
Work to improve gut health by providing microbiota-friendly dietary recommendations, including prebiotics, probiotics, and fiber intake.
Design dietary programs aimed at reducing chronic inflammation, and I incorporate functional foods into nutrition plans to manage autoimmune diseases.
Manage the nutritional treatment of metabolic and endocrine disorders, including diabetes, insulin resistance, hypothyroidism, and polycystic ovary syndrome (PCOS), by developing personalized diet plans.
I Assess food sensitivities and allergies, utilizing elimination diets to identify intolerances and provide suitable dietary alternatives.
Oversee post-bariatric surgery nutritional care, ensuring adequate protein, vitamin, and mineral intake in the postoperative period through professional guidance.
Support the body’s natural detoxification processes by designing nutrition programs that enhance liver health.
Recommend functional food supplements based on scientific evidence, guiding individuals on the appropriate use of vitamins, minerals, and herbal supplements.
Provide holistic health counseling by considering factors beyond nutrition, such as sleep regulation, stress management, and physical activity.
I promote sustainable weight management by focusing not only on weight loss, but also on enhancing metabolic flexibility through comprehensive dietary programs.
I interpret functional test results to personalize nutrition plans, including assessments of food intolerances, gut microbiota analyses, and other diagnostic evaluations.
Clinical Nutritionist
wellbees
Global
11.2023 - Current
Counseled pregnant women on nutritional requirements and suggestions for healthy diets
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle, and individual medical issues.
Performed full nutritional assessments.
Helped individuals manage chronic illnesses with dietary management strategies
Clinical Dietitian
Məlhəm International Hospital
Baku
11.2022 - 05.2024
Created new dishes to develop healthier meal options for patients
Counseled pregnant women on nutritional requirements and suggestions for healthy diets
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle, and individual medical issues.
Worked with food service personnel to update patient meal programs and public cafeteria menus.
Performed full nutritional assessments.
Helped individuals manage chronic illnesses with dietary management strategies
CLINICAL DIETITIAN
Liv Bona Dea International Hospital
Baku
05.2019 - 09.2022
Created new dishes to develop healthier meal options for patients
Counseled pregnant women on nutritional requirements and suggestions for healthy diets
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle, and individual medical issues.
Worked with food service personnel to update patient meal programs and public cafeteria menus.
Performed full nutritional assessments.
Helped individuals manage chronic illnesses with dietary management strategies
DIETITIAN NUTRITIONIST
Nesreddin Tusi Clinic
Baku
02.2019 - 04.2019
Created new dishes to develop healthier meal options for patients
Developed diets to meet nutritional requirements for people with special conditions.
Educated patients, families, and medical practitioners on nutrition.
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle, and individual medical issues.
Helped individuals manage chronic illnesses with dietary management strategies.
DIETITIAN ASSISTANT
Trakya University, Babeski State Hospital
Edirne
09.2016 - 05.2017
Coordinated nutritional care with other healthcare team members, and managed care actions related to diet management.
Calculated nutritional requirements to assess the adequacy of diet and nutrition support.
Helped patients with special needs eat meals with kindness and patience.
Assisted the dietitian with meal prep for 40 daily meals, following strict sanitation and food handling guidelines.
NUTRITION ASSISTANT
Kirklareli State Hospital
Kirklareli
09.2016 - 05.2017
Delivered food to 120 patients and asked if meal met dietary needs
Planned menus and ordered specific foods to meet medical restrictions
Counseled pregnant women on nutritional requirements and suggestions for healthy diets
Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake
Coordinated nutritional care with other healthcare team members and managed care actions related to diet management
Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses
NUTRITION ASSISTANT
Ankara Güven Private Hospital
Ankara
06.2016 - 08.2016
Delivered food to 170 patients and asked if the meal met dietary needs.
Planned menus and ordered specific foods to meet medical restrictions.
Counseled pregnant women on nutritional requirements and suggestions for healthy diets
Calculated calories, sugar, sodium, and other nutrition information to monitor and maintain patients' intake.
Coordinated nutritional care with other healthcare team members, and managed care actions related to diet management.
NUTRITION ASSISTANT
Ankara University, Nutrition and Dietetics
Ankara
07.2014 - 08.2014
Delivered food to 3,000 patients (students) and asked if the meal met dietary needs.
At the university.
Created new dishes to develop healthier meal options for patients.
Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
Calculated calories, sugar, sodium, and other nutrition information to monitor and maintain patients' intake.
Coordinated nutritional care with other healthcare team members, and managed care actions related to diet management.