Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lauren Beardsley

Rimrock

Summary

Dynamic culinary professional with a proven track record at Laytonville Unified School District, excelling in large-scale meal preparation and kitchen management. Recognized for enhancing food quality and efficiency while fostering positive relationships with staff and students. Skilled in food safety and effective communication, ensuring a safe and welcoming environment.

Talented Cook with excellent experience in fast-paced kitchen environments.

Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dedicated Teaching Assistant focused on supporting faculty with classroom needs. Successful at maintaining clean and organized supplies, planning activities and leading field trips. Excellent tutor, record keeper, and multitasker.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Lead Cook

Laytonville Unified School Disrtrict
08.2023 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared meals for lunch and dining services with average of 28 tables per day.

Teacher's Aide Volunteer

Laytonville Unified School District
08.2021 - 06.2023
  • Supported classroom maintenance and upkeep, organizing books, and materials.
  • Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
  • Maintained safety and security by overseeing students in recess environments.
  • Tutored struggling students individually and in small groups to reinforce learning concepts.
  • Helped teacher prepare instructional material and displays.
  • Demonstrated specific skills and activities for students to improve understanding and take excess workload off teachers.
  • Helped teachers manage bus loading and unloading.
  • Assisted with school field trips and special events by collecting permission slips and payments.

Cook / Cashier

Chevron
02.2014 - 08.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Conceirge

Howard Creek Ranch
06.2009 - 11.2010
  • Provided exceptional customer service to diverse clientele, fostering an atmosphere of inclusivity and respect.
  • Managed a variety of tasks simultaneously, maintaining professionalism and efficiency under pressure.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Increased repeat business through fostering strong relationships with guests and offering tailored recommendations for local attractions.
  • Managed daily operations, ensuring a clean and comfortable environment for guests to enjoy.

Education

High School Diploma -

Laytonville High School
Laytonville, CA
06-2012

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Menu planning
  • Menu development
  • Crew training
  • Food inventory management
  • Food presentation
  • Allergen safety
  • Special diets
  • Ingredient preparation
  • Large-scale food preparation
  • Cost reduction
  • Sanitation practices
  • Kitchen sanitation
  • Shift leadership
  • Knife safety
  • Menu preparation
  • Effective communication
  • Positive attitude
  • Relationship building
  • Classroom preparation and maintenance
  • CPR and first aid
  • Student tutoring
  • Instructional support
  • Classroom support
  • Individual student assistance
  • Student supervision
  • Helping students with special needs
  • Behavior redirection

Certification

ServSafe Food Handler's License

CPR/ AED and First Aid certified


Timeline

Lead Cook

Laytonville Unified School Disrtrict
08.2023 - Current

Teacher's Aide Volunteer

Laytonville Unified School District
08.2021 - 06.2023

Cook / Cashier

Chevron
02.2014 - 08.2015

Conceirge

Howard Creek Ranch
06.2009 - 11.2010

High School Diploma -

Laytonville High School

Similar Profiles

CREATE PROFILE
Lauren Beardsley