Leona Wauneka
Phoenix
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
1
1
year of professional experience
Work History
Cook
Cracker Barrell Old Country Store
Litchfield
11.2024 - Current
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to prevent cross-contamination and ensure freshness.
- Operated kitchen equipment such as grills, ovens, and fryers safely and efficiently.
- Adapted to daily menu changes while maintaining consistency in food quality.
- Provided support to new cooks by sharing techniques and best practices on food preparation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
Skills
- Food preparation
- Kitchen safety
- Recipe execution
- Equipment operation
- Menu adaptation
- Team collaboration
- Quality control
- Cleanliness standards
- Communication skills
- Attention to detail
- Event catering
- Food handling
- Surface cleaning
- Kitchen organization
- Beautiful presentation of food
- Focused and disciplined
- Health and safety compliance
- OSHA
- Multitasking and organization
- Cleaning and organization
- Dish preparation
Timeline
Cook
Cracker Barrell Old Country Store
11.2024 - Current