Leonora Moore
Surprise
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pantry Chef
Angela's Kitchen
12.2023 - 05.2024
- Enhanced customer satisfaction by preparing high-quality dishes according to specific dietary requirements.
- Reduced food waste by effectively managing inventory and utilizing ingredients efficiently for various recipes.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Caterer
Self-employeed
04.2019 - Current
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Oversaw catering orders to verify accuracy and completeness.
Caterer
Self-employeed
07.2013 - 05.2019
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Oversaw catering orders to verify accuracy and completeness.
Education
Culinary Arts And Food Operations
Institute of Culinary Education
Los Angeles, CA02.2024
High School Diploma -
Tumauini National High School
Tumauini, Isabella Province, Philippines05.2002
Skills
- Banquet Coordination
- Contract Negotiations
- Event Management
- Vendor Management
- Quality Control
- Problem-Solving Skills
- Food Safety
- Food Preparation
- Menu Planning
- Ordering and Invoicing
- Regulatory Compliance
- Sanitation Practices
Certification
Arizona Food Handlers Certificate
Hobbies
Professional Singer
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Ilocano
Native or Bilingual
Timeline
Pantry Chef
Angela's Kitchen
12.2023 - 05.2024
Caterer
Self-employeed
04.2019 - Current
Caterer
Self-employeed
07.2013 - 05.2019
Culinary Arts And Food Operations
Institute of Culinary Education
High School Diploma -
Tumauini National High School
Arizona Food Handlers Certificate
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