Logan Canen
Gilbert
Summary
Dynamic and highly motivated professional with extensive experience in the culinary and personal grooming industries, including a role at Dark Fader Barbershop. Proven ability to foster customer loyalty through exceptional service and maintain rigorous sanitation standards. A collaborative team player skilled in verbal communication and efficient learning, dedicated to enhancing client satisfaction.
Overview
4
4
years of professional experience
Work History
Barber
Dark Fader Barbershop
03.2025 - Current
- Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
- Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
- Answered incoming telephone calls and scheduled appointments for clients.
- Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
Kitchen Supervisor
The Brass Tap
03.2024 - 07.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Lead Line Cook
MAJESTIC NEIGHBORHOOD CINEMA GRILL
03.2023 - 03.2024
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Burrito Shack
06.2021 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Science - Finance/Accounting/Investment Banker
Arizona State University
Tempe, AZ05-2029
Barber School: East Valley Institute of Technology
Desert Ridge High School
Mesa, AZ05-2025
Skills
- Efficient learner
- Collaborative teamwork
- Customer safety
- Verbal communication strength
- Cleaning and sanitation
- Highly motivated self-starter
Accomplishments
First licensed barber of my class
Timeline
Barber
Dark Fader Barbershop
03.2025 - Current
Kitchen Supervisor
The Brass Tap
03.2024 - 07.2025
Lead Line Cook
MAJESTIC NEIGHBORHOOD CINEMA GRILL
03.2023 - 03.2024
Line Cook
Burrito Shack
06.2021 - 03.2023
Bachelor of Science - Finance/Accounting/Investment Banker
Arizona State University
Barber School: East Valley Institute of Technology
Desert Ridge High School
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