Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency.
Recognized for fostering collaborative environment and delivering consistent results. Adept at navigating dynamic business challenges through strong problem-solving and communication skills. Skilled in inventory control and food safety, fostering a high-performing team dedicated to excellence in service delivery. Committed to continuous process improvements and employee engagement.