Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lorenzo Espinoza

Tucson

Summary

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in a leadership role.

Overview

2
2
years of professional experience

Work History

Cook I/Line Cook, Flying V Restaurant

Loews Ventana Canyon Resort
12.2023 - Current
  • Prepped and maintained cooking line
  • Followed standardized recipes to maintain consistency
  • Served +90 guest daily

Lab Technician: Culinary

Pima Community College
09.2024 - 12.2024
  • Cleaned and sterilized tools and equipment for each class.
  • Organized and maintained walk in cooler and freezer.
  • Order and stored produce and proteins for weekly classes.

Culinary Internship

Pima Community College
10.2023 - 12.2023
  • Gathered and sorted produce for culinary classes
  • Assisted the chefs with catering services for the campus, serving +60 guests
  • Guided beginner culinary students with kitchen fundamentals

Education

High School Diploma -

Sunnyside High School
01.2017

Associate of Applied Science - Hospitality Leadership Diploma

Pima Community College
01.2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food Handling
  • Knife skills
  • Strong attention to safe food handling procedures

Timeline

Lab Technician: Culinary

Pima Community College
09.2024 - 12.2024

Cook I/Line Cook, Flying V Restaurant

Loews Ventana Canyon Resort
12.2023 - Current

Culinary Internship

Pima Community College
10.2023 - 12.2023

Associate of Applied Science - Hospitality Leadership Diploma

Pima Community College

High School Diploma -

Sunnyside High School

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Lorenzo Espinoza