LUCAS JAIME

Executed assembly and installation of large-scale HVAC units for clients such as Google, ensuring adherence to safety standards.

Interpreted technical schematics for precise configuration of air conditioning systems.

Utilized hand tools and machinery effectively to complete installation tasks.

Performed thorough quality checks on units to verify efficiency and durability.

Worked collaboratively with cross-functional teams to maintain production schedules and safety protocols.

Supported various departments by participating in safety initiatives and logistics tasks.

Demonstrated flexibility by quickly adapting to new responsibilities when required.

• Clear tables and clean dining areas to ensure a welcoming environment for guests.
• Assist servers by delivering food and refilling drinks, enhancing guest satisfaction.
• Reset tables with clean linens and utensils, preparing for the next guests efficiently.
• Maintain cleanliness of floors and restrooms, ensuring a hygienic dining experience.
• Restock supplies like napkins and condiments, keeping the restaurant well-equipped.

• Clean dishes and utensils, ensuring a sanitary kitchen environment.
• Organize and store clean items efficiently, supporting smooth kitchen operations.
• Maintain cleanliness of dishwashing area, including sinks, countertops, and floors.
• Remove trash and recycling, keeping waste areas tidy.
• Assist kitchen staff with basic food prep tasks as needed.

• Assisted customers with orders, resolving issues to enhance satisfaction and loyalty.
• Processed transactions efficiently, maintaining accuracy and reducing wait times.
• Trained new staff, fostering a collaborative and supportive team environment.
• Managed inventory, ensuring stock levels met customer demand and minimized waste.

• Welcomed guests, ensuring a comfortable and pleasant dining experience.
• Managed seating to optimize table use and minimize wait times.
• Handled reservations, coordinating with kitchen and wait staff.
• Provided menus and informed guests about specials and promotions.
• Addressed guest inquiries and resolved complaints to enhance satisfaction.