Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Lucas Segal

Phoenix

Summary

Motivated and hands on automotive enthusiast with background in customer service , a proven work ethic, and a passion for performance vehicles. Experienced in fast paced, detail oriented environments, and skilled at balancing technical knowledge with clear communication. Eager to bring energy, professionalism, and commitment to excel in any role. Dedicated to learning quickly, building lasting relationships, and supporting a performing team.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Uchi Restaurants
Phoenix
04.2025 - Current
  • Execute precise plating and cooking on the hot line in a high volume, fine dining environment.
  • Collaborate with sous chefs and teammates during omakase and dinner service.
  • Maintain station cleanliness in line with Uchi’s refined standards.
  • Maintained cleanliness and organization of the kitchen workspace.
  • Communicated effectively with team members during busy service periods.
  • Managed inventory by tracking ingredient availability and freshness.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook/Prep Cook

Nellos pizza
Phoenix
09.2022 - 04.2025
  • Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
  • Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
  • Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
  • Communicated effectively with servers regarding special requests or modifications from customers
  • Followed all food safety regulations including temperature monitoring and labeling of prepared foods
  • Adhered to portion control guidelines while plating dishes for consistent portion sizes
  • Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
  • Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
  • Maintained a clean and organized work station, following sanitation guidelines at all times
  • Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines

Lot Attendant

freeway chevrolet
Phoenix
05.2023 - 08.2023
  • Trained new lot attendants on proper procedures and protocols for managing the parking lot efficiently
  • Collaborated with team members to coordinate valet services during peak hours or special events
  • Assisted customers with vehicle inquiries and locating vehicles.
  • Maintained cleanliness and organization of vehicle lot.
  • Coordinated vehicle movements for test drives and deliveries.
  • Operated company equipment safely while moving vehicles within the lot.

Education

High school diploma -

Desert Vista High School
Ahwatukee, AZ
05.2024

Skills

  • Kitchen Experience
  • Inventory management
  • Valet Parking
  • Food Preparation
  • Food Safety
  • Kitchen Management Experience
  • Reliable and trustworthy
  • Team collaboration
  • Customer service
  • Problem solving
  • Time management
  • Effective communication
  • Attention to detail
  • Work under pressure
  • Task prioritization
  • Punctual and honest
  • Professional attitude

Certification

  • Food Handler Certification
  • Driver's License

References

References available upon request.

Timeline

Line Cook

Uchi Restaurants
04.2025 - Current

Lot Attendant

freeway chevrolet
05.2023 - 08.2023

Line Cook/Prep Cook

Nellos pizza
09.2022 - 04.2025

High school diploma -

Desert Vista High School

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Lucas Segal