Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucas Weston

1650 S Turquoise Vista

Summary

Dynamic and detail-oriented professional with a strong background in the hospitality industry, including experience at Jozarellis. Proven ability to enhance kitchen organization and maintain high sanitation standards while delivering exceptional customer service. Skilled in multitasking and inventory management, contributing to a positive team environment and ensuring timely meal service.

Overview

10
10
years of professional experience

Work History

Cook/prep

Jozarellis
08.2023 - 09.2026
  • Prepared and cooked menu items following recipes and dietary guidelines
  • Maintained cleanliness and organization of kitchen workspace
  • Operated kitchen equipment safely and efficiently
  • Assisted in inventory management, ensuring stock availability
  • Collaborated with team members to ensure timely meal service
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cleaner

Diggins Cleaning
08.2016 - 09.2021
  • Conducted thorough cleaning of assigned areas, ensuring high standards of hygiene and cleanliness.
  • Utilized specialized cleaning equipment and chemicals to maintain surfaces effectively.
  • Followed safety protocols while handling hazardous materials and equipment.
  • Assisted in training new staff on cleaning procedures and safety practices.
  • Managed inventory of cleaning supplies, ensuring availability for daily operations.
  • Collaborated with team members to optimize workflow and improve efficiency in tasks.
  • Identified areas for improvement in cleaning processes, implementing best practices accordingly.
  • Maintained accurate records of completed tasks and service requests for operational transparency.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
  • Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
  • Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
  • Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
  • Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
  • Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
  • Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
  • Achieved record of zero complaints regarding cleanliness in assigned areas for entire year.
  • Fostered safer work environment by promptly addressing spills and potential hazards.
  • Contributed to team efforts by training new staff on best practices in cleaning and maintenance.
  • Enhanced guest experience by maintaining pristine conditions in guest rooms and suites.
  • Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
  • Maintained detailed logs of cleaning schedules and tasks, ensuring accountability and consistency.
  • Implemented recycling program, significantly reducing waste and promoting environmental responsibility.
  • Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.
  • Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
  • Collaborated with maintenance team to identify and resolve issues requiring repair, enhancing overall facility safety.
  • Sustained cleanliness and order in outdoor areas, making them more inviting for guests and employees.
  • Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
  • Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
  • Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.

Education

High School Diploma -

Compass
Tucson, AZ
05.2018

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Kitchen organization
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Sanitation practices
  • Performance improvement
  • Time management
  • Attention to detail
  • Team collaboration
  • Labor management
  • Inventory management
  • Stock management
  • Calm demeanor
  • Positive and professional
  • High volume production capability
  • Focused and disciplined
  • Teamwork and collaboration

Timeline

Cook/prep

Jozarellis
08.2023 - 09.2026

Cleaner

Diggins Cleaning
08.2016 - 09.2021

High School Diploma -

Compass
Lucas Weston