Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Miguel Rosario Rosario

Phoenix

Summary

Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.

Overview

1
1
year of professional experience

Work History

Cook's Assistant

Compass Group USA
Phoenix
10.2024 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Prepared ingredients for daily menu items under head chef's guidance.

Cook

Barrio Queen
Phoenix
11.2023 - Current
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Managed portion control using correct utensils during preparation and plating.

Education

Diploma in Administrative Management And Managerial Leadership -

INFOTEP
Dominican Republic
09-2022

Bachelor of Accounting -

Universidad Catolica Nordetana
Dominican Republic
09-2015

Skills

  • Cooking support
  • Butchery techniques
  • Fruit preparation
  • Poaching Skills
  • Ingredient selection
  • Food preservation and storage methods
  • Teamwork
  • Teamwork and collaboration
  • Temperature monitoring
  • Inventory control

Languages

Spanish
Professional
English
Limited

Timeline

Cook's Assistant

Compass Group USA
10.2024 - Current

Cook

Barrio Queen
11.2023 - Current

Diploma in Administrative Management And Managerial Leadership -

INFOTEP

Bachelor of Accounting -

Universidad Catolica Nordetana
Luis Miguel Rosario Rosario