Luke Saucier
Phoenix
Summary
I work well in fast-paced, high-pressure environments where teamwork is important, such as during busy rushes at Barros. I do my best work when working closely with others and communicating clearly to get tasks done efficiently. I am hardworking, motivated, and focused on being a strong team member.
With one year of experience in the food industry, I understand kitchen operations, food safety, and cleanliness standards. I am reliable, pay attention to detail, and always aim to do my work to a high standard. Once I set a goal, I stay committed and give my full effort to achieve it.
Overview
1
1
year of professional experience
Work History
Line Cook
Barros Pizza
Paradise Valley, AZ
03.2025 - Current
- Prepared and assembled menu items according to standard recipes and presentation guidelines.
- Operated kitchen equipment, including ovens and fryers, with attention to safety protocols.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Adapted quickly to changing priorities in a fast-paced environment while ensuring quality standards.
- Ensured timely delivery of orders by coordinating with front-of-house staff for smooth service flow.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Horizon Highschool
Phoenix, AZSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Frying
- Multitasking and organization
Timeline
Line Cook
Barros Pizza
03.2025 - Current
High School Diploma -
Horizon Highschool