Hi, I’m
MABULLA ZARBALIYEV
Baku city,Yasamal dist.
Summary
I am disciplined, precise in my work, flexible, eager to work with a team. You can rate me as a person who is willing to learn and has potential. I am confident that I will effectively use all my skills and experiences in the position I will work for.
Overview
5
years of professional experience
1
Certification
Work History
Foreign Company
Fashion designer
09.2023 - Current
Scalini Italian restaurant Baku, Azerbaijan
Supervisor
12.2023 - 08.2024
Job overview
- Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
La Cafe
Manager
03.2022 - 09.2023
Floors Restaurant Baku
Chef
02.2021 - 03.2022
Park Gusar Hotel
Chef
05.2020 - 02.2021
Shahdag Mountain Resort
Chef
12.2019 - 03.2020
Education
Bakı Tourism CollegeTurkey
Chef
01.2021
Turkey Academy of Culinary ArtsTurkey
Food technologist from cooking
01.2018
Skills
- Working in a busy schedule
- Excellent work ethic
- Ability to work in a team
- Prone to development
- Disciplined
- Responsible
- Analytical thinking skills
- Fast execution of tasks
Certification
- Fashion and design, Pine Cone Academy, 12/01/21 - 08/31/22
- Diction in front of the camera Basic acting courses, Ekol Medya, 04/01/23 - 07/31/23
Hobbies and Interests
- Cooking
- Fashion, drawing clothes, design architecture
- Music
- Walking
- Sports
- Reading
- Communication, new acquaintances
- Art
Languages
- Azerbaijani
- English
- Russian
- Turkish
- Spanish
- Indian
Personal Information
Date of Birth: 05/02/2000
Languages
Spanish
Upper Intermediate
B2
Italian
Beginner
A1
English
Intermediate
B1
Turkish
Proficient
C2
Azerbaijan
Proficient
C2
Russian
Intermediate
B1
Hindi
Beginner
A1
Timeline
Supervisor
Scalini Italian restaurant
12.2023 - 08.2024
Fashion designer
Foreign Company
09.2023 - Current
Manager
La Cafe
03.2022 - 09.2023
Chef
Floors Restaurant Baku
02.2021 - 03.2022
Chef
Park Gusar Hotel
05.2020 - 02.2021
Chef
Shahdag Mountain Resort
12.2019 - 03.2020
Bakı Tourism College
Chef
Turkey Academy of Culinary Arts
Food technologist from cooking
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