MADISON WHITTAKER
Prescott,AZ
Summary
Professional baker with commitment to high standards and exceptional results. Extensive experience in crafting variety of bread products with keen eye for quality and detail. Known for effective collaboration within baking teams and adaptability to changing production needs. Skilled in dough mixing, fermentation, and oven management, with reliable and flexible work ethic.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bread Baker
Pangea Bakery
02.2023 - Current
- Achieved optimal oven temperatures for various types of breads, ensuring even browning and perfect crust development every time.
- Collaborated with team members to develop new bread recipes and improve existing products.
- Assisted with training new employees on proper baking techniques, equipment use, and workplace safety protocols.
- Adhered to strict quality control measures, inspecting finished products for consistency in taste, texture, and appearance.
- Mixed, proofed, shaped and baked dough for baguettes, and other breads.
Catering Staff Member
Dining In Style
02.2019 - 12.2023
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Bread Baker/Kitchen Prep Cook/BOH Line Cook/Pasta Maker
La Volata
09.2019 - 12.2022
- Incorporated artisanal techniques such as hand-shaping loaves baked in a wood fire oven, resulting in unique product offerings that set the restaurant apart from competitors.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Received positive feedback from customers by providing exceptional service when assisting with product selection or answering questions about ingredients and preparation techniques.
- Recruited, hired, and trained staff of hardworking associates.
Cook/Baker
Stells
10.2019 - 03.2022
- Supported kitchen operations by preparing high-quality food items and maintaining a clean workspace
- Engaged with customers to promote menu items and ensure a positive dining experience
- Trained new staff in food preparation and customer service standards
Manager
Cookie Plug
08.2018 - 10.2019
- Oversaw daily operations, ensuring a safe and organized environment for employees and customers
- Developed strong relationships with customers, promoting repeat business through exceptional service
- Managed inventory and supplier relationships to maintain product availability
Barista
Albertsons/Starbucks
07.2013 - 11.2015
- Provided friendly and efficient service in a fast-paced environment, ensuring customer satisfaction
- Managed cash register transactions with accuracy and handled customer inquiries effectively
- Maintained cleanliness of the café, creating a welcoming atmosphere for customers
Education
Associate of Applied Arts - Culinary Arts
Riverside Community College
Riverside Ca12-2019
High School Diploma -
Redlands East Valley High School
Redlands, CA03.2013
Certification
ServSafe Certification, 01/29/24
References
Malissa Grinnals, Owner, Dining In Style, 909-910-0386, Available upon request for additional references.
Timeline
Bread Baker
Pangea Bakery
02.2023 - Current
Cook/Baker
Stells
10.2019 - 03.2022
Bread Baker/Kitchen Prep Cook/BOH Line Cook/Pasta Maker
La Volata
09.2019 - 12.2022
Catering Staff Member
Dining In Style
02.2019 - 12.2023
Manager
Cookie Plug
08.2018 - 10.2019
Barista
Albertsons/Starbucks
07.2013 - 11.2015
Associate of Applied Arts - Culinary Arts
Riverside Community College
High School Diploma -
Redlands East Valley High School
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