Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic
Marcus Christensen

Marcus Christensen

Phoenix

Summary

Dynamic culinary professional with a proven track record at Requinto, excelling in menu design and execution. Renowned for artistic food presentation and enhancing customer retention through seasonal menus. Skilled in managing kitchen inventory and fostering supplier relationships, while adept at adapting recipes for diverse dietary needs.

Overview

5
5
years of professional experience

Work History

Owner/Operator

Kindelay
07.2023 - Current
  • Design engaging menus that tell stories focusing on local, sustainable, and seasonal ingredients.
  • Coordinate & schedule Popup events with local businesses
  • Manage food inventory and costs with 20% profit margins

Sous Chef

Requinto
04.2022 - 06.2023
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Design a rotating seasonal menu featuring locally-sourced ingredients, increasing customer retention by 15%.
  • Collaborate with the Executive Chef to streamline kitchen operations, resulting in a 10% reduction in food waste.

Junior Sous Chef

Ocotillo Restuarant
02.2021 - 03.2022
  • Successfully completed kitchen product inventory for assigned stations
  • Designed seasonal specials
  • Gained proficiencies in various culinary techniques, enhancing the quality of dishes served

Education

Bachelor of Science - Philosophy & Creative Writing

Arizona State University
05-2013

Skills

  • Menu design and execution
  • Artistic skills in food presentation
  • Interacting with guests to gather feedback
  • Expertise in fine dining cuisine
  • Building and maintaining relationships with suppliers
  • Managing kitchen inventory and ordering supplies efficiently
  • Adapting recipes to accommodate dietary restrictions and preferences

Affiliations

Arizona Mushroom Society

Timeline

Owner/Operator

Kindelay
07.2023 - Current

Sous Chef

Requinto
04.2022 - 06.2023

Junior Sous Chef

Ocotillo Restuarant
02.2021 - 03.2022

Bachelor of Science - Philosophy & Creative Writing

Arizona State University
Marcus Christensen