Margaret Saber

Sanitized all Kitchen Equipment including all dining areas cups, plates, flatware all of memory care dishes. Put all kitchen equipment away including all the dining room dishes. Sanitized sinks all area in dish pit. Kept things in a neat order on drying racks. Helped when needed for servers for bussing of dining room tables. Took trash out in dish area and other areas of the kitchen.Stocked supplies and managed inventory of dishwasher supplies let manager know when it was low.

• Maintained freshness and quality of produce in display areas.
• Assisted customers with produce selection and provided product information.
• Organized produce shelves to ensure easy access and visibility.
• Monitored work environment to maintain safety, cleanliness and organization.
• Maintained cleanliness of work area throughout shift, including sweeping floors and wiping down surfaces.
• Provided excellent customer service by greeting customers warmly upon arrival in the department and responding promptly to inquiries about products or services offered.

• Maintained cleanliness in dining areas and restrooms throughout the restaurant.
• Operated cleaning equipment and tools to ensure high hygiene standards.
• Replenished supplies and assisted in inventory management for cleaning materials.
• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Empty wastebaskets and trash containers.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Completed sweeping and vacuuming, glass cleaning and trash collecting.
• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Maintain janitorial supply inventory.