Maria Del Carmen Miranda Guayante
Tucson
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Guadalajara Grill
Tucson
11.2019 - Current
- Led kitchen team in preparing high-quality Mexican dishes.
- Coordinated food preparation and cooking processes for timely service.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Trained new staff on cooking techniques and safety protocols.
- Collaborated with front-of-house staff to enhance customer experience.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
Education
Escuela Secundaria Técnica 9 Ricardo Flores
Cananea , SonoraSkills
- Inventory management
- Advanced cooking methods
- Safety protocols
- Organization
- Time management
- Team collaboration
- Problem solving
- Attention to detail
- Workstation organization
- Problem-solving
- Leadership qualities
- Workload management
Timeline
Lead Line Cook
Guadalajara Grill
11.2019 - Current
Escuela Secundaria Técnica 9 Ricardo Flores