Mariah Maldonado

Food Service Worker

Whatabuger

Phoenix

01.2023 - 12.2024

Maintained cleanliness of kitchen and dining areas throughout service hours.
Operated kitchen equipment safely and efficiently during food preparation.
Prepared and served meals in compliance with health and safety standards.
Collaborated with team members to ensure timely meal delivery to customers.
Followed recipes accurately to produce consistent food quality for patrons.
Handled customer inquiries and provided excellent service during meal times.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Trained new staff on food safety practices and operational procedures effectively.
Served meals to customers in a friendly and courteous manner.
Assisted in inventory management by organizing and restocking supplies regularly.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed variety of duties related to food service.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Acquired new skills to support team and further accommodate customer needs.
Received food orders from individuals and explained offerings.
Prepared beverages such as coffee, tea, soda.
Assisted in the preparation of food items according to recipes and instructions.
Organized take-out orders for customers who requested them.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Made meals in accordance with company standards and requirements.
Prepared variety of foods according to exact instructions and recipe specifications.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained clean and orderly appearance throughout kitchen and dining area.
Maintained safe food handling practices to prevent germ spread.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Assisted with inventory management and restocking supplies as needed.
Performed opening and closing duties as assigned by management.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Delivered food orders promptly and accurately to guests tables.
Gathered ingredients and cleaned and cut food items to prep recipes.
Followed recipes and customer requests to prepare meals.
Followed established cash handling procedures when collecting payment from customers.
Ensured that all foods were prepared according to health department regulations.
Responded promptly to customer inquiries regarding menu items or special requests.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Directed patrons to restrooms and other amenities within facility.
Filled and served various beverages for customers.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Monitored temperatures of prepared food and cold-storage areas.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Rotated inventory to reduce waste and optimize freshness.
Prepared workstations with ingredients and tools to increase efficiency.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Refilled condiments, napkins and server workstations.
Assembled and served meals according to specific guest requirements.
Collaborated with team to deliver timely service of items.
Packaged and bagged cooked food and prepared items.
Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Maintained accurate records of sales transactions for end-of-day reports.
Complied with company service standards and adhered to inventory and cash control procedures.
Utilized point-of-sale systems for taking orders from customers.
Assisted with unloading deliveries from suppliers into storage areas.
Monitored inventory to keep adequate stock of food items and supplies.
Replenished condiments at customer tables as needed.
Monitored inventory levels of food items used during meal services.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Properly stored all leftover food items after each shift.
Operated dishwashing machines safely and efficiently.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Summary

Overview

Work History

Food Service Worker

Inbound Stower

Education

Skills

Languages

Timeline

Food Service Worker

Inbound Stower

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