Marielle Gallegos

-Oversees daily restaurant operations to ensure efficient and effective performance.

-Manage and train team members to deliver exceptional customer service.

-Ensure compliance with health, safety, and sanitation regulations.

-Monitor food preparation to maintain high standards of quality and presentation

-Implement operational procedures, policies, and best practices.

-Manage inventory, order supplies, and control food costs

-Foster team oriented environment with open communication and mutual respect.

-Handle customer feedback professionally and resolve issues promptly.

-Operates cash register, handle cash, credit/debit cards, and other payment methods accurately.

-Greets customers warmly and assist with questions or concerns.

-Scan items, ensure correct pricing, and bag merchandise efficiently.

-Manage transactions, returns, and exchanges following company policies

-Maintain a clean, organized, and stocked checkout area.