Experienced restaurant server and bartender with over Seven years experience. I the ability to anticipate the needs of the guest and how to deliver an exceptional experience.
Engaged in multiple whisky and scotch training sessions to improve knowledge.
Delivered exceptional service while crafting high-quality cocktails, elevating customer satisfaction.
Streamlined bar inventory management to ensure optimal stock levels for customer demand.
Implemented upselling strategies for menu items, increasing revenue per sale effectively.