Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Marvin Cabria

Phoenix,AZ

Summary

Hardworking and passionate cook, very eager to learn new techniques. Look forward to pursuing culinary arts to develop the best skills and talent to become a great chef one day. As a line cook, A very talented and communicative and have the desire to be creative. Plan on going to culinary school to ensure to have the best knowledge in culinary industry and staying in the fine dining atmosphere.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Moxy Downtown By Marriot
12.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business..
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

The Quiessence At The Farm
01.2023 - 12.2023
  • Elevated fine dining experience with refined menu offerings and exceptional presentation techniques.
  • Prep and perform varies ingredients, stock saute/pasta station for Gnocchi set.
  • Working with team, communicating together, floating back and forth.
  • Working alongside my sous chef cooking and plating entrees and gnocchi set.

Line Cook

Top Of The Rock By Marriot
01.2020 - 01.2023
  • Prepare all stocks, sauces , purees for Sauté station as well as vegetables.
  • Responsible for cutting and portioning salmon and Chilean Seabass as well as cleaning scallops.
  • Prepared and plate multiple orders simultaneously during dinner services with precision and restaurant standards.

Education

High School Diploma -

Maryvale High School
Phoenix, AZ
08.2019

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Cooking techniques
  • Knife Skills
  • Food pairing
  • Sanitation Practices
  • Fine Dining
  • High Volume Service

Certification

  • ServSafe

Timeline

Line Cook

Moxy Downtown By Marriot
12.2023 - Current

Line Cook

The Quiessence At The Farm
01.2023 - 12.2023

Line Cook

Top Of The Rock By Marriot
01.2020 - 01.2023

High School Diploma -

Maryvale High School
  • ServSafe
Marvin Cabria