Azer Jafarov
Baku
Summary
Well-organized, proactive and resourceful in dealing with routine and complex production issues. Offering excellent communication and good judgment.
Overview
29
29
years of professional experience
Work History
Quality Control Inspector, Calculation Specialist
“City Catering QSC” Company
09.2009 - 12.2022
- Communicated with production team members about quality issues.
- Performed visual inspections and non-destructive tests where appropriate.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Assessed data and information to verify entry, calculation and billing accuracy.
Meat Cutter,Semi Finished Product Maker
“City Catering QSC”
09.2009 - 12.2022
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Reviewed work for quality and compliance with company standards and design specifications.
- Assessed manufacturing processes and recommended improvements to increase productivity.
Chef, Calculation and Cashier Specialist
“Лакомка” and “Лайт”
09.2001 - 04.2009
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Verified compliance in preparation of menu items and customer special requests.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Chef
“Marina Beach” Restaurant
09.1999 - 10.2001
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Butcher
Meat Plant of Nasimi district
09.1995 - 10.1996
- Cut, trimmed and ground meats such as beef and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Cook's Assistant
“Sərin” Restaurant
10.1995 - 09.1996
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Placed orders to restock items before supplies ran out.
- Ordered food and supplies based on detailed inventories and changing restaurant needs.
Cook's Assistant
Baku Hotel
09.1993 - 09.1995
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Worked with chef to prepare daily food specials and other supplies.
Education
No Degree -
University Or Architecture And Construction
Baku, Azerbaijan Skills
- Manufacturing Enhancement
- Mathematical Calculations
- Information Ordering
- Specifications Conformance
- Current in Culinary Trends
- Food Preparing, Plating and Presentation
- Quality Control and Oversight
- Coordinating Kitchen Staff
- Processing Operations Review
Languages
Azerbaijani
Native language
Russian
Proficient
C2
Timeline
Quality Control Inspector, Calculation Specialist
“City Catering QSC” Company
09.2009 - 12.2022
Meat Cutter,Semi Finished Product Maker
“City Catering QSC”
09.2009 - 12.2022
Chef, Calculation and Cashier Specialist
“Лакомка” and “Лайт”
09.2001 - 04.2009
Chef
“Marina Beach” Restaurant
09.1999 - 10.2001
Cook's Assistant
“Sərin” Restaurant
10.1995 - 09.1996
Butcher
Meat Plant of Nasimi district
09.1995 - 10.1996
Cook's Assistant
Baku Hotel
09.1993 - 09.1995
No Degree -
University Or Architecture And Construction