Matt Kuzas
Scottsdale,AZ
Summary
Highly motivated Hospitality Manager overseeing successful execution of a wide range of events and multiple dining outlets. Maintains productive relationships with staff, clients, and guests to elevate service and drive business. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Assistant Food and Beverage Director
Gainey Ranch Golf Club
03.2023 - Current
- Implemented food/service standards immediately resulting in 8% a la carte revenue growth over prior year.
- Implemented beverage standards to align club to be in 100% compliance with corporate mandates.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to member satisfaction.
- Managed staff schedules and maintained adequate coverage for all shifts, while exceeding company labor cost goals.
- Coordinated with catering staff to plan and execute a wide range of social, business, and golf events.
Assistant Food and Beverage Director
Firestone Country Club
07.2008 - 03.2023
- Managed execution of multiple Food and Beverage outlets including three restaurants, multiple event spaces, and on-course offerings.
- Established relationships with beverage vendors and ordered and maintained proper stock of liquor, beer, wine, and N/A beverages.
- Maintained product inventory for accurate tracking and record keeping.
- Worked with Club Manager and Executive Chef to create catering menus for Private Events.
- Built POS interface to ensure proper pricing, ordering, and billing.
- Coordinated F&B set-up and operations for Bridgestone Senior Player's Championship and WGC Bridgestone Invitational
- Created and managed wine dinners and member activations to create exceptional experiences and drive sales.
- Effectively managed payroll and scheduling, and paperwork for new hires and terminations.
Education
2006-2009 -
Ohio University
Athens, OHSkills
- Event Management
- Restaurant Management
- Wine/Beverage Knowledge
- Event Planning
- Menu Development
- Supply Ordering and Management
References
Available upon request
Certification
Level 1 Sommelier
Title 4 Management Liquor Law Training
Arizona Food Handler Certified
Timeline
Assistant Food and Beverage Director
Gainey Ranch Golf Club
03.2023 - Current
Assistant Food and Beverage Director
Firestone Country Club
07.2008 - 03.2023
2006-2009 -
Ohio University
Level 1 Sommelier
Title 4 Management Liquor Law Training
Arizona Food Handler Certified
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